I spent tons of money on gimmicky kids baking products for my daughter. She loves to make and bake all types of sweets. Her weakness for licking the spoon is unparalleled. So it's hard to find recipes that are safe to eat raw due to the raw eggs. So I set out on a mission.. and I think you're all going to love it!
Also, stay tuned for more kid friendly recipes on my blog.
This recipe is so quick and easy, it's perfect for the kids to do alone or with your supervision. There really is no baking, just measuring and mixing. And who doesn't love raw cookie dough, right?!!
Start with combining:
- 1 cup soft butter
- 1 1/2 cups brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1 tablespoon water
- 1 3/4 cups flour
- 1/2 cup mini milk chocolate chips
Combine all ingredients.
We like serving two ways... take your pick!
- Roll into bite-size balls. Use cake pop sticks to serve. Refrigerate. Enjoy!
- Pack into small tupperware containers and leave in the refrigerator until chilled. Eat with a spoon and enjoy!